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Austchilli, the largest and most technologically advanced chilli producer in Australia, has chosen Intasept® technology to ensure its purées retain their original minced texture, strong, consistent colour and flavour profile throughout their 12 month shelf-life.

The main reasons Austchilli uses Intasept® are:

• Product integrity
• Flexibility

Product integrity:
The Intasept® filling technology allows the products to be transferred aseptically straight from the manufacturing process into bags; the purées are of the highest quality, containing no preservatives or salt, with a minimum shelf-life of 12 months at ambient conditions


Flexibility:
The bag sizes used range from 20 litres to 1000 litres and Intasept® can fill a diverse range of vegetable and herb purées including asparagus, basil, lemon grass, celery, coriander, green tomato, pumpkin and many other varieties

Austchilli has field tested over 200 varieties of chillies from all over the world to find the best and has achieved outstanding export sales success throughout Australia, South-East Asia and Gulf regions against traditional supply of canned, dried or salted product.